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Serving Mid-Missouri since 2002

Frequently Asked Questions

When does the kitchen need to close?
All kitchen equipment must be shut-off at minimum 30 minutes prior to scheduled appointment.

Does the equipment get dirty?
No, all equipment will be pulled out or covered with protective plastic to prevent any messes.

How much will it cost to have my hood cleaned?
The price varies because each job is unique- ducting, number of fans, last time it what cleaned, size of kitchen, etc.
           
What hours do you work?
Hours of operation are flexible.  We work with your schedule.

How much notice do you need for an appointment?
At minimum, 1 week notice to schedule a visit. 

Do you have certification?
Yes, Columbia Kitchen & Fire is fully certified and insured. 

 

  NFPAN
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